Award-winning salsa is in our blood.
These recipes have been passed down for generations from our family in Mexico now to the next generation in Austin. And we’re proud to present our small-batch, fresh recipes inspired by our history in central Mexico.
Just like Abuela and Tia used to make, these recipes came from them to you and your family.
¡salud!
We follow strict food handling and production guidelines in creating and processing all salsas. All salsas remain in cool temperatures and are properly sanitized, sealed, boiled, and jarred in accordance with Texas Food handling processes.
Ricardo Avila’s Texas Food Handler Certification, from the American Safety Council - TX DSHS Lincense #64-27124881 (expires 05/25/2025)
ABOUT
RICARDO
Yeah, this guy knows his salsa…
Born in Monterrey, NL, Mexico, Ricardo began making and selling salsa as a young boy with his sisters. They’d make and bottle the handmade salsa every morning and deliver it to the local taco stands before going to school every morning.
After immigrating to Austin, Texas in his pre-teens, he continued his love of food and salsa at home. He shared his liquid love with family and friends, who always begged for more.
Now, he is proud to offer that same love and care of flavors to you and your family.
